How to Add More Flavor to Your Recipes


If you enjoy cooking, then you probably already know that it can be challenging to crank up that flavor meter.

Look, everyone loves flavorful food.

Nobody wants to eat food that’s bland and tasteless.

With that being said, it can be scary, difficult, and even intimidating to go too hard on the spices.

Adding more flavor to your recipes isn’t always intuitive or easy.

And this is exactly why we decided to write this blog post.

In this post, you’re going to learn 5 of our favorite tips for how to add more flavor to your recipes.

This guide will walk you through the entire process.

And when you’re done, you’ll be well equipped to get out there and cook some amazing dishes that people will love.

Let’s jump into it.

1. Do Some Research

If you’re going to be cooking a particular type of dish, try getting onto YouTube or reading a book about how people usually tend to flavor that dish.

There’s a wealth of information out there to help budding chefs just like you learn how to flavor their favorite dishes.

Just do an internet search and type in “how to add more flavoring to [insert type of food].”

You’ll be amazed at the ideas that will pop up.

This can serve as a baseline for getting started. 

2. Get Heavy-Handed With Spices

Sometimes you need to go a little bit over the edge to figure out where the line is.

And this is definitely true with spices.

Now, you’re not going to want to do this if you’re cooking for a large group.

This is for your own personal experimentation time.

For example, if you’re going to make a chicken pot pie, and you’re not sure which spices will taste the best, try using the spices you plan to use—but using larger amounts of some of them than you normally would.

Then, you can taste the results and see what effects those spices have on the flavor.

You may end up realizing that some spices taste better than others.

This will help to get you into the habit of figuring out which flavors work best for which foods.

3. Use More Fresh Herbs

A lot of people automatically revert to dry spices when they’re cooking.

However, there are many herbs and spices that can be used as fresh plants.

And this can make the flavor even more potent.

For example, instead of buying parsley in the bottle in dry little flakes, consider buying it as a fresh herb in the produce section, and then use that to flavor your dish.

It’s amazing what kind of a difference this can make.

This can really increase the flavor of your foods in a different way, with better quality ingredients.

4. Take Risks

Cooking is an art form. And whenever you’re creating art, you need to take risks in order to experience big rewards and payoffs.

In other words, if you really want to learn how to flavor your foods better, you need to take some risks.

Be bold, and don’t be afraid of cooking something that doesn’t taste good.

Sure, you may end up with some flops.

You may end up with some failures.

But you’ll also end up with some great success stories.

And once you figure out how to start recreating your successes, that’s when your food flavors will really start to take off.

5. Try Cannabis

You may not realize this, but you can actually use cannabis as a flavoring along with other spices.

Just crumble up a little bit of that cannabis weed and sprinkle it onto foods just like you would with Italian seasonings like thyme and oregano.

This gives foods a very interesting and bold flavor.

Plus, it’s fairly non-traditional.

You could really turn heads with this kind of flavoring

You can even make amazing cannabis-infused caramel popcorn!


There you have it.

5 tips for how to add more flavor to your recipes.

Equipped with this information, you’ll be ready to get out there and make the most of your next cooking endeavor.

Just remember to keep trying, and not to give up. If you want to be a master chef, you’re going to have to go through that learning and experimenting process.


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